Medium Hinoki Cutting Board for Home Chefs

Ensure the perfect preparation and protection of your knife collection with the Shun Cutlery Medium Hinoki Cutting Board. Crafted from Hinoki, a type of medium-soft Japanese cypress known for its natural fragrance and stunning beauty, this cutting board is designed to "give" as you cut, which helps to maintain the sharp edges of your Shun fine cutlery. The medium size of the board makes it ideal for a variety of preparation tasks and can be easily stored when not in use. To prevent staining, it is recommended to wet the board before each use. After use, wash it with mild detergent, towel dry, and then let it air dry away from direct sunlight. Stubborn stains can be removed by rubbing a cut lemon across the affected area. The cutting board is designed to be used on both sides, and if you notice it curving, simply flip it over and continue to use the other side until it regains its flat shape. It is important to note that the board should not be washed in a dishwasher.

In Japan, the blade is more than just a tool – it represents a deep-rooted tradition. Located in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is committed to upholding this ancient tradition. Each knife is meticulously handcrafted by highly skilled artisans to create blades of unparalleled quality and beauty. Through the use of modern, premium materials and state-of-the-art technology, Shun Fine Cutlery is able to provide top-notch quality to professional chefs and dedicated home cooks worldwide.

Medium Cutting Board: The Shun Medium Hinoki Cutting Board is the perfect cutting surface for all your Shun knives. The medium-soft wood "gives" as you cut, helping to preserve your knife edges.

Perfect Size: Measuring 15.75 by 10.75 inches, this wooden cutting board is suitable for general-purpose tasks while remaining compact and easy to store.

High-Quality Construction: Crafted from hinoki, a type of Japanese cypress renowned for its beauty and delicate, natural fragrance. Forest Stewardship Council Certified for sustainable forest management practices.

Care Instructions: To resist staining, wet the board before each use. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the affected area.

Traditional, Artisan Cutlery: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

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