Yoshihiro Hi-soft Professional Grade Cutting Board for Japanese Sashimi Chef's (Medium)

The Yoshihiro Hi-soft High Performance Professional Grade Cutting Board is a Japanese sashimi chef's tool made in Japan. This cutting board is designed to complement premium knives and enhance their performance.

Crafted with high-quality polyvinyl acetate, this synthetic material is carefully engineered to minimize stress on both the user's hand and the knife's blade edge. Using your premium knives on this board will result in improved edge retention and a longer lifespan for all your blades.

The impact of the cutting board becomes significantly more important as the quality of the knife increases. In other words, to get the best out of your premium knives, it is necessary to use them on a premium cutting board like the Yoshihiro Hi-soft.

This cutting board is available in a range of sizes to suit various needs: - Small: 15.8" x 8.8" x 0.8" (40cm x 22cm x 2cm) - Medium: 17.3" x 9.8" x 0.8" (44cm x 25cm x 2cm) - Large: 19.6" x 10.6" x 0.8" (50cm x 27cm x 2cm) - X-Large: 23.6" x 11.8" x 0.8" (60cm x 30cm x 2cm) - XX-Large: 39.4" x 15.7" x 0.8" (100cm x 40cm x 2cm) - XXX-Large: 47.2" x 17.8" x 0.8" (120cm x 45cm x 2cm)

All sizes are made in Japan using the high-quality polyvinyl acetate material. This cutting board is easy to clean and provides odor resistance, making it a durable and practical choice for professional chefs and home cooks alike.

In addition to the Hi-soft cutting board, Yoshihiro Cutlery offers other premium kitchen accessories to complement your knives, such as the Yoshihiro Cypress Japanese Natural Wooden Professional Grade Cutting Board, Yoshihiro Fish Scaler (Urokotori), Yoshihiro Non-slip Fish Bone Tweezer, and Yoshihiro Moribashi Chopsticks Chef's Traditional Garnishing Plating Tweezers.

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